lionfish-scrap4.txt

Servings: 8

1 medium red bell pepper
3/4 lb. pasta (rigatoni or your favorite shape)

4. Once the sausage is browned, remove it from the pot and add the peppers, onions, and garlic.
6. After the peppers and onions have softened, return the sliced sausage to the pot along with the diced tomatoes, basil, oregano, and crushed red pepper.