category: [side]
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filling should be cool when you make the pierogies. put 10 in boiling water, drain on a board, freeze on a board, then put in ziploc bags
- note: beet horseradish sauce is refrigerated in dairy aisle, next to eggs, at McCaffrey’s.
- This pierogie sauerkraut filling recipe worked pretty well Dec 2021.
- Don’t make too large a batch of potato filling all at once. Set aside some mashed potato to make additional dough, as the dough tends to run out before the filling does.
- Using much less butter in potato-cheese filling worked well Dec 2021.
possible dipping sauce (haven’t tried): sour cream, lemon juice, garlic powder, onion powder, dill
source: Poppop Magda