category: [meat]
1 rack serves 2, if you make sides
sauce: use original browning skillet - add all sauce ingredients, bring to a boil scraping browned pieces from bottom of pan. cover & cook for 10 min at a simmer. (if there are left over herbs, can use them here too.)
remove lid & reduce sauce at a boil until it becomes syrupy. during this process, add more wine or more of any of the ingredients, to taste. i used some flour this time - work3d well.