category: [fish]
(actually Tuna or Salmon Burgers)
1 pound center-cut tuna or salmon fillet, preferably wild,
skin and small bones removed
1/4 cup finely minced shallot or green onion
2 Tbsp capers, drained, rinsed, coarsely chopped
2 tsp grated fresh ginger
1 Tbsp low-sodium soy sauce
salt
freshly ground pepper to taste
1 Tbsp sesame oil
1 tsp worcestershire sauce
2 Tbsp chopped cilantro
olive oil for griddle or pan
lime wedges for garnish
whole grain hamburger buns
condiments (e.g. soy + wasabi)
Step 1: Mince fish using sharp knife (not food processor). Add remaining ingredients (up through cilantro). Blend with spatula or spoon. Shape into half-inch-thick patties. Refrigerate an hour or more; up to several hours. Keep covered in refrigerator.
Step 2: Heat a heavy nonstick skillet or griddle over medium-high heat. Brush with olive oil and turn heat to medium. Sear patties 2-3 minutes per side. Serve on buns.
source: http://cooking.nytimes.com/recipes/1014051-tuna-or-salmon-burgers