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# 🥣 Si's Red Lentil Soup | ||
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## Ingredients | ||
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(about 4-6 servings) | ||
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- 8 oz red lentils | ||
- 1 large onion, diced | ||
- 2 cloves garlic, minced | ||
- 3 celery ribs, diced | ||
- 2-3 carrots, peeled and diced | ||
- 1 quart chicken or vegetable stock (or stock paste + water) | ||
- olive oil and/or butter for sautéing the vegetables | ||
- 1-2 tbsp curry paste or curry powder, or 1 tsp each of cumin + coriander + | ||
tumeric + ground (or fresh!) ginger | ||
- salt and pepper to taste | ||
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## Directions | ||
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1. Sauté the onion, garlic, celery, and carrots in olive oil and/or butter | ||
(adding a good pinch of salt to draw moisture) until everything's cooked | ||
nicely, and a little browning on the bottom of the pan develops. | ||
2. Add the curry paste or powder and sauté for another minute or two, adding | ||
some more olive oil if needed. | ||
3. Add the lentils and stock, bring to a boil, then reduce to a simmer and cook | ||
until the lentils are soft (about 20 minutes). Add more water if needed. | ||
4. Season with salt and pepper to taste, and serve with fresh bread (optionally | ||
garnish with fresh chopped cilantro or parsley and a squeeze of lemon juice). |