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si's lentil soup
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noahp committed Jan 28, 2024
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# 🥣 Si's Red Lentil Soup

## Ingredients

(about 4-6 servings)

- 8 oz red lentils
- 1 large onion, diced
- 2 cloves garlic, minced
- 3 celery ribs, diced
- 2-3 carrots, peeled and diced
- 1 quart chicken or vegetable stock (or stock paste + water)
- olive oil and/or butter for sautéing the vegetables
- 1-2 tbsp curry paste or curry powder, or 1 tsp each of cumin + coriander +
tumeric + ground (or fresh!) ginger
- salt and pepper to taste

## Directions

1. Sauté the onion, garlic, celery, and carrots in olive oil and/or butter
(adding a good pinch of salt to draw moisture) until everything's cooked
nicely, and a little browning on the bottom of the pan develops.
2. Add the curry paste or powder and sauté for another minute or two, adding
some more olive oil if needed.
3. Add the lentils and stock, bring to a boil, then reduce to a simmer and cook
until the lentils are soft (about 20 minutes). Add more water if needed.
4. Season with salt and pepper to taste, and serve with fresh bread (optionally
garnish with fresh chopped cilantro or parsley and a squeeze of lemon juice).

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