This project involves creating interactive dashboards to analyze sales data over a decade. The dashboard focuses on dairy items, displaying key metrics like total sales, sales trends by year, fat content distribution, and location type. It provides a comprehensive overview of all item types, highlighting total sales, sales trends, item ranking by sales, and similar distribution metrics for fat content and location types. These dashboards facilitate data-driven decision-making by providing clear visual representations of sales performance and item distribution. The project aims to help stakeholders understand market trends and optimize inventory management.
- Removing unnecessary columns and duplicates.
- Handling missing values.
- Changing data types as needed.
- Used DAX functions, measures, and calculated columns to perform detailed analysis.
- The total number of sales transactions made is 1.20M Sales.
- The average customer rating out of 5 is 3.92.
- The total number of items available for sale is 9K.
- Fruits and Vegetables has the highest sales of 178K.
- Snack Foods has 173K sales is second highest.
- In YOY chart 2020 (peak year) has sale of 295K.
- The pie chart divides the sales based on the location type:
- Tier 1: 28.05%
- Tier 2: 39.77%
- Tier 3: 32.18%