Dishes and Levels Roadmap

1. Steak Frites (Completed)

• Saute: Cook fries, ladle bearnaise into ramekin
• Grill/Oven: Cook steak
• Head chef: Add parsley, truffle oil, salt to fries
• 4th station: Takes over fries from saute

2. French onion soup (In progress)

• Saute: Ladle soup into bowl
• Grill/Oven: Add slice of bread and shredded cheese to bowl
• Head chef: Torch bowl until done
• 4th station: Takes over grill/oven responsibilities

3. Roast chicken with sauteed asparagus (R&D)

• Saute: Cook asparagus on stove with white wine and olive oil, pour bearnaise over it
• Grill/Oven: Put chicken in pan with stock then bake in oven
• Head chef: Garnish chicken with parsley
• 4th station: None

4. Crab cakes (R&D)

• Saute: Deep fry 2 crab cakes. Pour bearnaise over cooked crab cakes.
• Grill/oven: None
• Head chef: Garnish finished dish with parsley
• 4th station: Takes over frying of crab cakes.

5. Table bread (R&D) (4-player only)

• Saute: None
• Grill/oven: None
• Head chef: none
• 4th station: warm some bread in toaster oven then add to plate with side of olive oil in ramekin.

Menu for each level:

1. Cafe kitchen (Easy) (3-player)

• Beginner/Tutorial: French onion soup
• Appetizers: French onion soup, crab cakes, table bread

2. Restaurant kitchen (Intermediate) (3-player) (R&D)

• Main dishes: Steak frites and roasted chicken
• 2-course service: All dishes besides table bread

3. Fine dining kitchen (Advanced) (4-player) (R&D)

• Limited menu: roasted chicken, french onion soup, table bread
• 2-course service: All dishes besides table bread
• 3-course service: All dishes