Burrito

Around 10 portions

Estimate cooking time: 30 minutes

Recipe from Olivier Gamache

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Ingredients:

• 3/4 cups of rice (brown or white as you prefer)
• 341 ml of peaches and cream corn
• 540 ml of black beans
• 1 bag of Old el paso burrito or tacos mix
  • I recommend buying the economix format
• 1 pound of ground beef

For the serving:

• 500 ml Sour cream (14%)
• Salsa
• 1 tomato (chopped)
• Coriander
• Shredded cheese
• Bag of 8 to 10 tortillas (I would go for the big ones, but smaller are also good)

Steps:

• Start by cooking the rice in a small pot;
• 5 min before the rice is ready, start to cook the meat (high temperature) in a large pot (so you can add all the ingredients into it at the end);
• Once the meat is cooked, drain it;
• Wash the beans;
• Pour the rice and the black beans with the meat;
• Follow the instruction on the tacos mix bag: (if you have the economic format, you can put a bit more spices than recommended ;) )
  • Add 2/3 cups of water;
  • Add the spices and stir;
• Finish by adding the corn.

For the serving:

• In one tortilla, spread one spoon of sour creme and one of salsa;
• Add the burrito mix;
• Add the toppings as you wish:
  • chopped tomatoes;
  • Shredded cheese;
  • sriracha sauce;
  • Couple of coriander leafs;
  • You can add Guacamole if you have some too!

** For the quantity, go as you like! You can put less black beans or custom the topping if you have ideas